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RECIPE NAME | Pomfret Fry | ||||
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CUT | Whole | ||||
CUISINE | Kerala | ||||
Type of cooking | Fry | ||||
TOTAL TIME = 40 Min |
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Spicy fish fry has become an unavoidable part of the cuisine. Pomfret or Avoli fish fry with its spiciness will surely awaken your tastes buds.
Pomfret | 500 gm |
Chilli powder | 4 tbsp |
Oil | For Frying |
Pepper | ½ tsp |
Turmeric powder | ½ tsp |
Shallots | 10 |
Garlic | 4 flakes |
Salt | To taste |
Recommended | White Pomfret Cleaned Medium 500 gram |
Alternate 1 | Grouper Pieces 500 gram |
Alternate 2 | Seer Fish Steaks 500 gram |
Alternate 3 | Emperor Pieces 500 gram |
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2017-10-05 05:24:31