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RECIPE NAME | Anchovy Peera Pattichathu | ||||
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CUT | Cleaned | ||||
CUISINE | Kerala | ||||
Type of cooking | Peera | ||||
TOTAL TIME = 30 Min |
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A generous proportion of grated coconut adds a depth of flavour to this enticing fish dish.
Anchovy | 500 gm |
Gambooge (kadampuli) | 3 pieces (soak it in water) |
Coconut grated | 2 cups |
Shallots (chopped) | 1 cup |
Green chilli | 5 |
Ginger | 2 inch piece |
Garlic | 10 cloves |
Pepper | ¾ tsp |
Turmeric powder | 1 tsp |
Red chilli powder | ½ tsp |
Curry leaves | Few |
Mustard seeds | As required |
Salt | To taste |
Oill | As required |
Recommended | Anchovy Cleaned Large 500 gram |
Alternate 1 | Shrimp Peeled&DeveinedTailOn Medium500gm |
Alternate 2 | Indian Mackerel Cleaned Large 500 gram |
Alternate 3 | Indian Sardine Cleaned - Small |
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2018-01-24 06:20:58