RECIPE NAMECurry Leaves Fish Fry
CUTPieces
CUISINEKerala
Type of cookingFry
TOTAL TIME = 1 Hour 15 Min
TIME FOR PREPARATION1 Hour
TIME FOR COOKING15 Min
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RECIPE DESCRIPTION:

Using a lot of curry leaves makes this fish aromatic and tastier. 

Curry Leaves Fish Fry

INGREDIENTS

Curry Leaves Fish Fry-ingradient

Video

INGREDIENTS FOR THE FISH

Bengal gram½ cup
Fish500 gm
Dry red chilli12
Curry leaves2 cup
Turmeric powder1 tsp
Sugar1 tsp
Asafoetida1 tsp
Lemon juice1 tsp
OilAs required
SaltAs required

Required Fish

RecommendedTrevally (Yellow Fin Trevally)
Alternate 1Seer Fish Steaks 500 gram
Alternate 2Emperor Pieces 500 gram
Alternate 3Red Snapper Skinless Pieces 500 gram

HOW TO PREPARE

  • Defrost the fish as per instructions and wash.
  • Take a pan and add Bengal gram, dry red chillies, curry leaves and sauté.
  • Make sure they do not become golden brown.
  • Then grind this mixture well to make it in to a powdered form.
  • Now mix turmeric powder, asafoetida, sugar, lemon juice, salt together and marinate the fish with this paste.
  • Now roll each fish piece and then coat it with the powdered mixture. Keep it aside for an hour.
  • Later in a pan, put very little oil and put the marinated fish pieces in it.
  • Now close the lid and let it fry until it is golden brown in colour. Serve hot.

TIP: 

Good with rice.