RECIPE NAMESquid Thoran
CUTTubes
CUISINEKerala
Type of cookingThoran
TOTAL TIME = 35 Min
TIME FOR PREPARATION15 Min
TIME FOR COOKING20 Min
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RECIPE DESCRIPTION:

Squid thoran is a tasty side dish that goes well with rice and Kerala style curries. 

Squid Thoran

INGREDIENTS

Squid Thoran-ingradient

Video

INGREDIENTS FOR THE FISH

Squid Tubes500 gm
Onion (big one chopped)1
Shallots (chopped)25
Green Chilli (chopped)2
Ginger garlic paste1 tsp
Tomato1
Curry leavesAs required
Egg2
Grated coconut1 cup
Chilli powder1 tbsp
Coriander powder1 tsp
Turmeric powder¼ tsp
Pepper powder¼ tsp
Garam masala¼ tsp
SaltTo taste
Coconut oil4 tsp
Chilli powder1 tbsp
Ghee1 tsp
Mustard1 tsp

Required Fish

RecommendedSquid Tubes 500 gram

HOW TO PREPARE

  • Defrost the squid as per instructions and cut them into small pieces.
  • Now mix chilli powder, turmeric powder, pepper powder, coriander powder, garam masala, salt and ginger garlic paste and keep it aside.
  • In a cooker, add this mixture along with squid and ½ cup water and cook till 3 whistle.
  • If there is water keep it in fire and fry till it becomes dry.
  • In a pan pour 2 tbsp of oil and slightly fry the squids and keep aside.
  • In the same pan put mustard seeds and let it splutter.
  • Now add onions, shallots, green chillies and curry leaves and sauté for sometime.
  • Add eggs and scramble it.
  • When it is done add the fried squids, grated coconut, ghee and salt to taste.
  • Sauté well and remove from fire. Serve hot.

TIP: 

Good with rice.