RECIPE NAME | Squid Thoran |
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CUT | Tubes |
CUISINE | Kerala |
Type of cooking | Thoran |
TOTAL TIME = 35 Min | TIME FOR PREPARATION | 15 Min | TIME FOR COOKING | 20 Min |
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Please login to add rating. RECIPE DESCRIPTION:
Squid thoran is a tasty side dish that goes well with rice and Kerala style curries.

INGREDIENTS

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INGREDIENTS FOR THE FISH
Squid Tubes | 500 gm |
Onion (big one chopped) | 1 |
Shallots (chopped) | 25 |
Green Chilli (chopped) | 2 |
Ginger garlic paste | 1 tsp |
Tomato | 1 |
Curry leaves | As required |
Egg | 2 |
Grated coconut | 1 cup |
Chilli powder | 1 tbsp |
Coriander powder | 1 tsp |
Turmeric powder | ¼ tsp |
Pepper powder | ¼ tsp |
Garam masala | ¼ tsp |
Salt | To taste |
Coconut oil | 4 tsp |
Chilli powder | 1 tbsp |
Ghee | 1 tsp |
Mustard | 1 tsp |
Required Fish
Recommended | Squid Tubes 500 gram |
HOW TO PREPARE
- Defrost the squid as per instructions and cut them into small pieces.
- Now mix chilli powder, turmeric powder, pepper powder, coriander powder, garam masala, salt and ginger garlic paste and keep it aside.
- In a cooker, add this mixture along with squid and ½ cup water and cook till 3 whistle.
- If there is water keep it in fire and fry till it becomes dry.
- In a pan pour 2 tbsp of oil and slightly fry the squids and keep aside.
- In the same pan put mustard seeds and let it splutter.
- Now add onions, shallots, green chillies and curry leaves and sauté for sometime.
- Add eggs and scramble it.
- When it is done add the fried squids, grated coconut, ghee and salt to taste.
- Sauté well and remove from fire. Serve hot.
TIP:
Good with rice.