RECIPE NAMEJumbo Prawns Fry
CUTJumbo- cleaned
CUISINEKerala
Type of cookingFry
TOTAL TIME = 1 Hour 10 Min
TIME FOR PREPARATION1 Hour
TIME FOR COOKING10 Min
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RECIPE DESCRIPTION:

A crispy snack for tea or just as an appetizer, this seafood snack is just irresistible. 

Jumbo Prawns Fry

INGREDIENTS

Jumbo Prawns Fry-ingradient

INGREDIENTS FOR THE FISH

Jumbo prawns500 gm
Chilli powder1 tbsp
Coriander powder1 pinch
Turmeric powder¼ tsp
Pepper powder1 tsp
Vinegar5 drops
Rice flour1 cup
Curry LeavesAs needed
SaltTo taste
Coconut oil½ cup

Required Fish

RecommendedShrimp Peeled&DeveinedTailOn Jumbo 500gm

HOW TO PREPARE

  • Defrost the prawns as per instructions and wash.
  • Marinate the prawns with chilli powder, coriander powder, turmeric powder, pepper powder, vinegar and salt.
  • Keep it aside for 45 mins.
  • Just before frying, coat the marinated prawns with rice flour.
  • In a non stick pan, pour coconut oil and shallow fry prawns with the lid on.
  • When it is done put curry leaves and serve hot.

TIP: 

Best served as snack