RECIPE NAMEPepper Fish Masala
CUTSteak
CUISINEKerala
Type of cookingCurry
TOTAL TIME = 30 Min
TIME FOR PREPARATION15 Min
TIME FOR COOKING15 Min
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RECIPE DESCRIPTION:

Pepper fish masala is for those who crave for spiciness in their dish, The strong pepper flavoured curry will definitely refresh your taste buds. 

Pepper Fish Masala

INGREDIENTS

Pepper Fish Masala-ingradient

Video

INGREDIENTS FOR THE FISH

Fish500 gm
Oil¼ tbsp
Ginger ( crushed)1 tsp
Onion (sliced thinly)1
Tomato (chopped)1
Green chillies3 slit length wise
Pepper powder1 tbsp
Coriander powder1 tbsp
Thick coconut milk1 cup
Coriander leaves (chopped)As required
SaltTo taste

Required Fish

RecommendedBarracuda
Alternate 1Seer Fish Steaks 500 gram
Alternate 2Red Snapper Skinless Pieces 500 gram
Alternate 3Emperor Pieces 500 gram

HOW TO PREPARE

  • Defrost the fish as per instructions and wash.
  • Heat oil in a pan and add ginger, garlic, onions, salt and sauté well.
  • Add pepper powder, coriander powder, green chillies and sauté further.
  • Pour 2 cups of water and boil for some time.
  • Add fish, cook after covering pan.
  • Uncover if fish is done and add coconut milk and coriander leaves and bring to boil stirring well. Serve hot.

TIP: 

Good with rice, pathiri, chapathi etc.