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RECIPE NAME | Crab Coconut Curry | ||||
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CUT | Portions | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 50 Min |
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Crab meat is cooked in coconut milk with a blend of spices. Flavoured with curry leaves and rich creamy texture of coconut milk makes it irresistible.
Crab | 500 gm |
Small onions | 15 Chopped finely |
Tomatoes | 1 ½ Big chopped |
Green chilly | 4 Slit |
Gambooge | 3 (Kodumpuli. Soak it in water) |
Turmeric | ½ tsp |
Chilly powder | 2 tsp |
Coconut | 1 ½ cup |
Mustard | 1 tsp |
Ginger | 1 inch piece chopped finely |
Coconut oil | For tempering |
Curry Leaves | As needed |
Salt | To taste |
Recommended | Sea Crab |
User
2017-10-05 05:31:39