RECIPE NAMEFish Coconut Curry
CUTPieces
CUISINEKerala
Type of cookingCurry
TOTAL TIME = 45 Min
TIME FOR PREPARATION30 Min
TIME FOR COOKING15 Min
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RECIPE DESCRIPTION:

Fish coconut curry is a wonderful creamy dish. 

Fish Coconut Curry

INGREDIENTS

Fish Coconut Curry-ingradient

Video

INGREDIENTS FOR THE FISH

Mahi Mahi500 gm
Small Onions15 Chopped
Green Chillies4 Slits
Gambooge3 (Kodumpuli soaked in water)
Chilli powder2 tsp
Turmeric½ tsp
Ginger1 inch piece finely chopped
Tomato1 ½ big (chopped)
Coconut1 ½ cup
Mustard1 tsp
Curry LeavesAs needed
Coconut oilFor tempering
SaltTo taste

Required Fish

RecommendedMahi Mahi
Alternate 1Seer Fish Pieces 500 gram
Alternate 2Grouper Pieces 500 gram
Alternate 3Emperor Pieces 500 gram

HOW TO PREPARE

  • Defrost the fish as per instruction and wash.
  • Grind coconut with ¼ tsp turmeric and 5 small onions. Keep aside.
  • Marinate the fish with balance small onions, green chillies, kodumpuli, turmeric, chilli powder, ginger, tomatoes and salt. Keep for 10 Minutes.
  • Boil them with 1 ½ cup of water for 10 minutes.
  • When the fish is cooked, add the coconut paste, and bring it to boil. Remove from flame.
  • In another small pan, heat oil and add mustard, curry leaves for tempering, pour over the curry.
  • Serve hot.

TIP: 

Good with rice.