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RECIPE NAME | Fish Coconut Curry | ||||
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CUT | Pieces | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 45 Min |
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Fish coconut curry is a wonderful creamy dish.
Mahi Mahi | 500 gm |
Small Onions | 15 Chopped |
Green Chillies | 4 Slits |
Gambooge | 3 (Kodumpuli soaked in water) |
Chilli powder | 2 tsp |
Turmeric | ½ tsp |
Ginger | 1 inch piece finely chopped |
Tomato | 1 ½ big (chopped) |
Coconut | 1 ½ cup |
Mustard | 1 tsp |
Curry Leaves | As needed |
Coconut oil | For tempering |
Salt | To taste |
Recommended | Mahi Mahi |
Alternate 1 | Seer Fish Pieces 500 gram |
Alternate 2 | Grouper Pieces 500 gram |
Alternate 3 | Emperor Pieces 500 gram |
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2017-10-05 05:32:20