RECIPE NAME | Fish Cutlet |
---|
CUT | Pieces |
CUISINE | Kerala |
Type of cooking | Cutlet |
TOTAL TIME = 1 Hour | TIME FOR PREPARATION | 30 Min | TIME FOR COOKING | 30 Min |
|
Average Rating | |
Give your rating
×Please give your rating
Please login to add rating. RECIPE DESCRIPTION:
This healthy recipe of fish cutlet can be eaten as an appetizer.

INGREDIENTS

Video
INGREDIENTS FOR THE FISH
Grouper | 500 gm |
Onion | 1 big chopped |
Potatoes | 2 medium |
Gambooge | 3 |
Tomato | 1 medium |
Green Chillies | 3 |
Ginger | 1 inch |
Salt | To taste |
Corriander Leaves | As needed |
Mint Leaves | As needed |
Curry Leaves | As needed |
Oil | 3 tbsp |
Soya sauce | ½ tsp |
Tomato Sauce | 1 tbsp |
White pepper sauce | ½ tsp |
Sugar | 1 Pinch |
Bread Crumbs | 1 ½ Cup |
Eggs | 2 |
Required Fish
Recommended | Grouper |
Alternate 1 | Red Snapper Skinless Pieces 500 gram |
Alternate 2 | Seer Fish Pieces 500 gram |
Alternate 3 | Basa Fillet 500 gram |
HOW TO PREPARE
- Defrost the fish as per instruction and wash.
- In a vessel boil fish with kodampuli, salt and little water. Mash it and keep it aside.
- Boil potatoes and mash it and keep it aside.
- In a pan pour oil and saute chopped onions and ginger. To it add chopprf tomatoes chopped and green chillies and saute.
- Then add all the leaves, cut finely pepper powder, sugar, soya sauce, tomato sauce and salt and saute.
- Add mashed fish and potatoes and mix well. Let it cool
- Make small balls with this mixture. Dip this in beaten egg and toss in bread crumbs.
- Deep fry in oil till it is cooked and golden brown in colour.
TIP:
Serve with tomato sauce or mayonnise