RECIPE NAMEFish Cutlet
CUTPieces
CUISINEKerala
Type of cookingCutlet
TOTAL TIME = 1 Hour
TIME FOR PREPARATION30 Min
TIME FOR COOKING30 Min
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RECIPE DESCRIPTION:

This healthy recipe of fish cutlet can be eaten as an appetizer. 

Fish Cutlet

INGREDIENTS

Fish Cutlet-ingradient

Video

INGREDIENTS FOR THE FISH

Grouper500 gm
Onion1 big chopped
Potatoes2 medium
Gambooge3
Tomato1 medium
Green Chillies3
Ginger1 inch
SaltTo taste
Corriander LeavesAs needed
Mint LeavesAs needed
Curry LeavesAs needed
Oil3 tbsp
Soya sauce½ tsp
Tomato Sauce1 tbsp
White pepper sauce½ tsp
Sugar1 Pinch
Bread Crumbs1 ½ Cup
Eggs2

Required Fish

RecommendedGrouper
Alternate 1Red Snapper Skinless Pieces 500 gram
Alternate 2Seer Fish Pieces 500 gram
Alternate 3Basa Fillet 500 gram

HOW TO PREPARE

  • Defrost the fish as per instruction and wash.
  • In a vessel boil fish with kodampuli, salt and little water. Mash it and keep it aside.
  • Boil potatoes and mash it and keep it aside.
  • In a pan pour oil and saute chopped onions and ginger. To it add chopprf tomatoes chopped and green chillies and saute.
  • Then add all the leaves, cut finely pepper powder, sugar, soya sauce, tomato sauce and salt and saute.
  • Add mashed fish and potatoes and mix well. Let it cool
  • Make small balls with this mixture. Dip this in beaten egg and toss in bread crumbs.
  • Deep fry in oil till it is cooked and golden brown in colour.

TIP: 

Serve with tomato sauce or mayonnise