RECIPE NAME | Tuna Sandwich |
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CUT | Pieces |
CUISINE | Continental |
Type of cooking | Sandwich |
TOTAL TIME = 40 Min | TIME FOR PREPARATION | 30 Min | TIME FOR COOKING | 10 Min |
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Please login to add rating. RECIPE DESCRIPTION:
Tuna Sandwich is a healthy meal for lunch or dinner.

INGREDIENTS

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INGREDIENTS FOR THE FISH
Tuna | 500 gm |
Bread | 10 Pieces |
Pepper | 1 tbsp |
Salt | To Taste |
Lime Juice | 1 tbsp |
Oil | 2 tbsp |
Onion | 1 big (chopped) |
Ginger | 1 inch (chopped finely) |
Tomato | 1 Medium chopped |
Green chillies | 2 |
Egg | 1 |
Soya sauce | 1 tsp |
Tomato sauce | 2 tsp |
Cream Cheese or Mayonnise | 3 tbsp |
Required Fish
Recommended | Yellowfin Tuna |
Alternate 1 | Grouper Pieces 500 gram |
HOW TO PREPARE
- Defrost the fish as per instruction and wash.
- In a vessel boil the fish with ½ tsp pepper, salt, water and lime juice till its done.Mash well.
- In another pan, saute onions in oil and add ginger to it, toss. Then add green chillies.
- Add an egg and scramble it.
- To it add tuna mashed, tomato sauce, soya sauce, pepper and remove from flame.
- After it cools down, add cream cheese or mayonnise. The mixture is ready for sandwich.
- Take 2 slices of bread and butter it on four sides.
- Spread enough of tuna mixture on one side of bread and close it with the other.
- Place it in a sandwich maker. Serve hot
TIP:
Good with tomato sauce.