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RECIPE NAME | Fish Thoran | ||||
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CUT | Pieces | ||||
CUISINE | Kerala | ||||
Type of cooking | Thoran | ||||
TOTAL TIME = 1 Hour |
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Fish thoran is a dry dish traditionally made with mashed fish and grated coconut.
Mahi Mahi | 500 gm |
Egg | 1 |
Onion | 1 medium chopped |
Small Onions | 10 |
Green chillies | 2 |
Curry Leaves | As needed |
Tomato | 1 Small chopped |
Lime | Juice of ½ Lime |
Chilli powder | 2 tsp |
Turmeric powder | 1 tsp |
Fenugreek powder | ½ tsp |
Salt | As needed |
Coconut oil | 3 tbsp |
Mustard | 1 tsp |
Coconut | 1 Cup |
Recommended | Mahi Mahi |
Alternate 1 | Yellowfin Tuna Pieces 500 gram |
Alternate 2 | Red Snapper Skinless Pieces 500 gram |
Alternate 3 | Seer Fish Pieces 500 gram |
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2018-02-15 13:42:57