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RECIPE NAME | Sole Fish Vevichathu | ||||
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CUT | Fillet cut into pieces | ||||
CUISINE | Kerala | ||||
Type of cooking | Vevichathu | ||||
TOTAL TIME = 1 Hour |
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This dish is cooked in red chilli, spices and is well flavored with kodumpuli.
Sole Fish | 500 gm |
Chilli Powder | 3 ½ tbsp |
Coriander Powder | 1 tsp |
Turmeric Powder | 1 tsp |
Pepper | ¾ tsp |
Fenugreek Powder | ¼ tsp |
Gambooge | 5 Pieces ( Kodumpuli) soak it in one glass of water for 10 minutes |
Curry leaves | As required |
Ginger | 1 inch piece finely chopped |
Garlic | 6 sliced thinly |
Small onions | Thin sliced thinly |
Ginger garlic paste | 2 tsp |
Coconut oil | 3 tbsp |
Mustard | 1 tsp |
Salt | To taste |
Recommended | Sole Fish |
Alternate 1 | Seer Fish Pieces 500 gram |
Alternate 2 | Grouper Pieces 500 gram |
Alternate 3 | Red Snapper Skinless Pieces 500 gram |
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2017-10-02 14:01:13