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Pepper Crab
| RECIPE NAME | Pepper Crab | ||||
|---|---|---|---|---|---|
| CUT | Portions | ||||
| CUISINE | Chinese | ||||
| Type of cooking | Roast | ||||
| TOTAL TIME = 45 Min |
| ||||
| Average Rating |
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RECIPE DESCRIPTION:
Pepper Crab is delicious dish in which crab is cooked with pepper.
INGREDIENTS
Video
INGREDIENTS FOR THE FISH
| Sea Crab | 1 Kg |
| Soya sauce | 1 ½ tbsp |
| Oyster sauce | 1 ½ tbsp |
| Honey | 1½ tbsp |
| Caster Sugar | 1 ½ tbsp |
| Oil | ¾ tbsp |
| Butter | ¾ tbsp |
| Grated ginger | ¾ tbsp |
| Cloves | 3 |
| Red chilli | 2 finely chopped |
| Black pepper | ¾ tbsp |
| White pepper | ¾ tsp |
| Corriander Powder | ¼ tsp |
| Spring Onion Chopped | As needed |
| Corriander leaves chopped | As needed |
Required Fish
| Recommended | Sea Crab |
HOW TO PREPARE
- Defrost theCrab as per instruction and wash.
- Cut the claw and separate it from body.
- Crack the legs gently so the flavours enter.
- Heat oil in a large woke over high heat and stir fry the crab untill the shell is bright orange and meat almost cooked( 5 min).
- Remove from flame and add butter, ginger, garlic chilli, black pepper and White pepper and corriander to wok and stir fry for 30 seconds.
- Add the sauce mixture and stir and boil, then simmer for 2 minutes.
- Return the crab to the wok and toss until the sauce covers the meat.
- Cook for 2-3 min garnish with coriander leaves and spring onions.
TIP:
Good with RiceUser
2017-10-03 04:40:49
