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Crab Masala Fry
| RECIPE NAME | Crab Masala Fry | ||||
|---|---|---|---|---|---|
| CUT | Cut cleaned | ||||
| CUISINE | Kerala | ||||
| Type of cooking | Roast | ||||
| TOTAL TIME = 55 Min |
| ||||
| Average Rating |
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RECIPE DESCRIPTION:
Crab Masala Fry is a fragrant medley of spices and aromatics.
INGREDIENTS
INGREDIENTS FOR THE FISH
| Crab | 500 gm |
| oil | 3 tbsp |
| Cloves | 2 |
| Ginger minced | 1 inch |
| Cumin Seeds | ½ tbsp |
| Fennel seeds | 1 tsp |
| Corriander Seeds | 1 tbsp |
| Pepper corn | 5 |
| Onion | medium 1 finely chopped |
| Dry red chilli | 1 |
| Garlic minced | 3 medium |
| Tomato puree | 1 cup |
| Turmeric powder | 1 tsp |
| Salt | To Taste |
| Corriander leaves | 2 tbsp chopped |
Required Fish
| Recommended | Sea Crab |
HOW TO PREPARE
- Defrost the crab as per instruction and wash.
- Heat A tbsp oil in a heavy bottom sauce pan, add a tbsp of chopped onion, corriander seeds, cumin seeds, dried chilli, pepper corn, cloves, ginger and garlic.
- Cook until raw smell goes on a low flame.
- Turn of heat and add fennel seedsand blend into a fine paste.
- Add the remaining oil in the saucepan and add remaining onions.
- Cook till onion turns brown and add tomato puree, bring to simmer for 5 mins..
- Add turmeric and the ground paste.Stir and cook till oil separates.
- Add a few drops of water,then add crab and salt, mix well, Cover and cook for 5 mins.
- Remove the lid and continue to cook for 10 min.
- Sprinkle with corriander leaves.Serve hot.
TIP:
Good with riceUser
2017-10-03 05:00:58
