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RECIPE NAME | White Snapper Curry | ||||
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CUT | Fillet | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 1 Hour 15 Min |
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White snapper fillets immersed in rich tomato gravy is a flavoursome and an easy to make curry.
White Snapper | 500 gm |
Small onions | 20 (Sliced) |
Garlic | 15 (Sliced) |
Green chilli | 2 |
Ginger | 4 inch piece (Sliced) |
Vinegar | 2 tsp |
Pepper powder | 1 tsp |
Tomato (medium) | 3 (to make juice) |
Coconut oil | 3 tbsp |
Turmeric powder | ½ tsp |
Chilli powder | 4 tsp |
Salt | To taste |
Recommended | White Snapper |
Alternate 1 | Black Pomfret Cleaned Medium 1000 gram |
Alternate 2 | White Pomfret Cleaned Medium 500 gram |
Alternate 3 | Pearl Spot Cleaned Medium 500 gram |
Alternate 4 | Indian Mackerel Cleaned Large 500 gram |
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2017-10-03 05:08:18