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RECIPE NAME | Fish Manchurian | ||||
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CUT | Curry cut | ||||
CUISINE | Chinese | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 1 Hour 15 Min |
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Here's a finger licking Chinese recipe !!
Giant trevally | 500 gm |
Garlic | 1 tsp chopped |
Green chillies | 2 Slit |
Onion | 1 diced |
Egg White | 1 |
Ginger Garlic Paste | 1 tsp |
Soya sauce | 1 tbsp |
Tomato sauce | 2 tbsp |
Capsicum | ½ Diced |
Spring Onion | 1 bunch chopped |
Cornstarch | 2 tbsp |
Pepper | ½ tsp |
Sugar | 1 tsp |
Chilli Powder | 2 tsp |
Salt | To Taste |
Oil | For Frying |
Water | ¼ Cup |
Recommended | Giant Trevally |
Alternate 1 | Red Snapper Skinless Pieces 500 gram |
Alternate 2 | Seer Fish Pieces 500 gram |
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2017-10-03 05:42:14