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RECIPE NAME | Kilimeen Fry | ||||
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CUT | Whole cleaned | ||||
CUISINE | Kerala | ||||
Type of cooking | Fry | ||||
TOTAL TIME = 50 Min |
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Crispy and crunchy Kilimeen, coated in spices and fried in oil is the perfect accompaniment to your meals.
Threadfin Bream | 500 gm |
Small onions | 12 |
Chilli powder | 3 tbsp |
Pepper powder | ½ tsp |
Fennel seed | ¾ tsp |
Turmeric | 1 tsp |
Vinegar | 1 tbsp |
Salt | To taste |
Coconut oil | For shallow fry |
Recommended | Threadfin Bream |
Alternate 1 | Black Pomfret Cleaned Medium 1000 gram |
Alternate 2 | White Pomfret Cleaned Medium 500 gram |
Alternate 3 | Indian Mackerel Cleaned Medium 500 gram |
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2017-10-03 06:30:19