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RECIPE NAME | Meen Vattipattichathu | ||||
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CUT | Curry cut pieces | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 1 Hour 20 min |
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For this festive season, enjoy this traditional mouth watering kerala recipe-Meen Vattipattichathu.
Fish | 500 gms |
Shallots | 80 gms(Crushed) |
Ginger | 20 gms(Crushed) |
Green Chillies | 5 gms(Crushed) |
Curry Leaves | 3 Springs |
Kokum | 20 gms soaked in 50 ml of water |
Turmeric Powder | ½ tsp |
Dry red chillies | 2 Nos.(Broken into pieces) |
Mustard | ½ tsp |
Fenugreek | ½ tsp |
Garlic | 20 gms(Crushed) |
Salt | To Taste |
Oil | 2 ¾ tbsp |
Water | 500 ml |
Recommended | Cobia |
Alternate 1 | Seer Fish Pieces 500 gram |
Alternate 2 | Red Snapper Skinless Pieces 500 gram |
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2017-10-03 06:45:10