RECIPE NAMEFried Mullet with Orange and Capers
CUTWhole Cleaned
CUISINEContinental
Type of cookingFry
TOTAL TIME = 45 min
TIME FOR PREPARATION30 Min
TIME FOR COOKING15 Min
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RECIPE DESCRIPTION:

This simple dish of fried mullet served with orange slices and capers is a must try. 

Fried Mullet with Orange and Capers

INGREDIENTS

Fried Mullet with Orange and Capers-ingradient

INGREDIENTS FOR THE FISH

Fish500 gms
Salt½ tsp
Pepper PowderTo Taste
SemolinaFor dusting
Small Orange2(1 zested and juice,1 thinly sliced into rounds)
Capers1 tbsp
Pine Nuts1 tbsp toasted
Chilli Flakesa pinch
ParsleyRoughly chopped

Required Fish

RecommendedRed Mullet 

HOW TO PREPARE

  • Defrost the fish as per instruction and wash.
  • Season the red mullet with salt, pepper and Semolina.
  • Heat oil in frying pan on a medium flame and fry both sides of the fish until golden brown. Transfer it to another plate.
  • Deglaze the pan with orange zest and juice.
  • Add orange slices, capers, pine nuts, chilli flakes and parsley to the pan and heat it.
  • Pour over the fish and serve hot.

TIP: 

Tastes best with rice.