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RECIPE NAME | Sauted Basa With Lemon Butter Sauce | ||||
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CUT | Fillet | ||||
CUISINE | Mediterranean | ||||
Type of cooking | Fry | ||||
TOTAL TIME = 30 Min |
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The subtle taste of basa cooked in the sauce of butter and white wine with a dash of lemon is just superlative.
Basa | 200 gm |
Salt | To taste |
Pepper | 1 tbsp |
Maida | To coat the fish |
Oil | 1 tbsp |
White wine | ½ cup |
Chicken stock | ½ cup |
Lime juice | 1 lime |
Butter | 2 tbsp |
Parsley | Chopped |
Recommended | Basa |
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2017-10-25 08:36:29