RECIPE NAMESpring Roll
CUTPieces
CUISINEContinental
Type of cookingRoll
TOTAL TIME = 40 Min
TIME FOR PREPARATION30 Min
TIME FOR COOKING10 Min
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RECIPE DESCRIPTION:

Spring roll, the all time favourite can used as a snack or a starter. Takes only few minutes to prepare and is a favourite of kids. 

Spring Roll

INGREDIENTS

Spring Roll-ingradient

Video

INGREDIENTS FOR THE FISH

Shrimp500 gm chopped
Paneer200 gm shredded
Onion2 Medium chopped finely
Ginger1 inch chopped finely
Garlic3 inch chopped finely
Green chillies2 inch chopped finely
SaltTo taste
Pepper½ tsp
Celery1 tbsp Chopped
Corriander Leaves1 tbsp Chopped
Spring roll sheetsAs needed
Oil2 tbsp

Required Fish

RecommendedShrimp Peeled & Deveined

HOW TO PREPARE

  • Defrost the shrimps as per instructions and wash.
  • Heat oil in a pan saute onions for some time then add ginger,garlic,greenchilly and saute.
  • Put salt,pepper and toss
  • Add shrimps and cook till the water goes.
  • Add celery,corriander leaves and paneer.
  • MIx it and off the fire
  • Take one spring roll sheet put some prawn mixture in one corner and roll
  • Deep fry the rolls and serve hot

TIP: 

Used as a snack or a starter.