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RECIPE NAME | Catla Curry | ||||
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CUT | Curry Cut | ||||
CUISINE | Bengali | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 1 Hour 5 Min |
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Macher Jhol as the Bengalis call it, the recipe shown in Katla curry is cooked in mustard oil and uses fried fish in curry. A typical Bengali recipe, it is liked by all.
Catla | ½ kg |
Onion Paste | 2 medium sized |
Onion | 2 small sized chopped |
Ginger garlic paste | 1½ tbsp |
Tomato paste | 1 tsp |
Turmeric powder | 2 tsp |
Curd | 2 tsp |
Red Chilli powder | 1 tsp |
Corriander | 1 tsp |
Bay leaves | 2 Medium sized |
Garam Masala | 2 tsp |
Clove | 2 |
Cardamom | 2 |
Cinnamon Stick | 1 small |
Salt & sugar | to taste |
Mustard Oil | As needed |
Water | ½ cup |
Recommended | Catla |
User
2017-12-12 11:09:48