RECIPE NAMEFish Mango Curry
CUTCurry Cut
CUISINESouth Indian
Type of cookingCurry
TOTAL TIME = 1 Hour 5 Min
TIME FOR PREPARATION35 Min
TIME FOR COOKING30 Min
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RECIPE DESCRIPTION:

One of the most loved recipes the fish mango curry tastes best with fish like Seer fish, Grouper, Red Snapper and Emperor. The rich gravy of fish cooked in coconut milk and raw mangoes just melts in your mouth.  

Fish Mango Curry

INGREDIENTS

Fish Mango Curry-ingradient

Video

INGREDIENTS FOR THE FISH

Seer Fish350gm
Mango1 No
Tamarind pulp1 tsp
Onion1 no
Ginger1 tsp
Garlic1 tsp
Green chilly6 Nos
Tomato2 Nos
Kashmiri Chilly Powder1½ tsp
Turmeric powder¼ - ½ tsp
Coconut milk1 cup
Water1 cup
Fenugreek⅛ tsp
Curry leavesA few
Coriander leaves1 tsp
Coconut Oil2-3 tbsp

Required Fish

RecommendedSeer Fish
Alternate 1Grouper Pieces 500 gram
Alternate 2Red Snapper Skinless Pieces 500 gram
Alternate 3Emperor Pieces 500 gram

HOW TO PREPARE

  • Defrost prawns as per instruction and wash.
  • In an earthern pot pour oil and temper with fenugreek let it splutter then addcurry leaves. To it add onion,ginger, garlic,green chillies and saute.
  • Now add chopped tomatoes and saute well till puree comes out. Now slightly mash the entire things and make it like a paste
  • Add chilli,turmeric powder and tamarind pulp.Saute well in a medium flame
  • Now add water mix well and let it boil
  • Now add fish pieces to the boiling gravy,mix well,add salt and cook in a medium flame.
  • When the fish become half cooked add mango pieces to the curry and cook well
  • Add coconut milk & coriander leaves mix well and check salt consistency don
  • Serve hot with appam or steamed rice.

TIP: 

Good with Appam,rice & puttu.