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RECIPE NAME | Fish Mango Curry | ||||
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CUT | Curry Cut | ||||
CUISINE | South Indian | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 1 Hour 5 Min |
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One of the most loved recipes the fish mango curry tastes best with fish like Seer fish, Grouper, Red Snapper and Emperor. The rich gravy of fish cooked in coconut milk and raw mangoes just melts in your mouth.
Seer Fish | 350gm |
Mango | 1 No |
Tamarind pulp | 1 tsp |
Onion | 1 no |
Ginger | 1 tsp |
Garlic | 1 tsp |
Green chilly | 6 Nos |
Tomato | 2 Nos |
Kashmiri Chilly Powder | 1½ tsp |
Turmeric powder | ¼ - ½ tsp |
Coconut milk | 1 cup |
Water | 1 cup |
Fenugreek | ⅛ tsp |
Curry leaves | A few |
Coriander leaves | 1 tsp |
Coconut Oil | 2-3 tbsp |
Recommended | Seer Fish |
Alternate 1 | Grouper Pieces 500 gram |
Alternate 2 | Red Snapper Skinless Pieces 500 gram |
Alternate 3 | Emperor Pieces 500 gram |
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2017-12-12 11:53:33