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RECIPE NAME | Sardine Curry | ||||
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CUT | Curry Cut | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 1 Hour |
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Planning to have some kappa( tapioca) and meen curry( fish curry)? The spicy sardine curry recipe can be cooked with white sardine, mackerel and anchovy.
Sardine | 500 gm |
Small Onion | 10 sliced |
Onion | 2 sliced |
Ginger | 1 inch chopped finely |
Garlic | 8 sliced |
Green chillies | 4 slit half |
Tomato | 2 medium cut into big pieces |
Cocum | 3 kudampuli |
Salt | To taste |
Curry Leaves | As needed |
Water | As needed |
Coconut Oil | 4 tbsp |
Mustard | 1 tsp |
Turmeric | ½ tsp |
Chilli Powder | 3 ½ tbsp |
Coriander Powder | 3 tbsp |
Fenugreek powder | ¼ tsp |
Recommended | SARDINE |
Alternate 1 | Indian Mackerel Cleaned Medium 500 gram |
Alternate 2 | Anchovy Cleaned Medium 500 gram |
Alternate 3 | White sardine - Cleaned Large 500gm |
User
2018-02-23 09:41:06