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RECIPE NAME | Dry Chilli Fish | ||||
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CUT | Pieces | ||||
CUISINE | Chinese | ||||
Type of cooking | Fry | ||||
TOTAL TIME = 30 Min |
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Dish with spicy and tangy taste that is fun in each bite. Treat for food lovers.
LIST-TO MARINATE | . |
Egg white | 1 |
Maida | 1 tbsp |
Soya sauce | 1 tsp |
Ginger garlic paste | 1 tbsp |
Pepper | 1 tbsp |
Salt | To taste |
FOR GRAVY | . |
Fish | 500 gm |
Onion chopped | 1 |
Green chilli chopped | 4 |
Capsicum | 1 (cut in small cubes) |
Green chilli sauce | 1 tsp |
Tomato sauce | 1 tsp |
Oil | 1 cup |
Salt | To taste |
Recommended | Red Snapper |
Alternate 1 | Seer Fish Pieces 500 gram |
Alternate 2 | Emperor Pieces 500 gram |
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2017-12-19 06:17:53