Daily Fish

RECIPE NAME

Daily Fish Biriyani

CUT

Steak

CUISINE

Kerala

Type of cooking

Biriyani

TOTAL TIME = 2 Hours

TIME FOR PREPARATION	1 Hour
TIME FOR COOKING	1 Hour

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RECIPE DESCRIPTION:

Fish Biriyani is a dish that showcases the rich and diverse culture of Kerala which is influenced from both Arab and traditional cuisine.

Ingredients For Fish Masala	.
Seer Fish	½ kg
Onion	4
Tomato	3
Ginger Garlic Paste	3 tbsp
Green Chilli Paste	1 tbsp
Yogurt	4 tbsp
Coriander Leaves	1 cup
Ghee	¼ cup
Garam Masala	1 tbsp
Ingredients For Marinating Fish	.
Turmeric Powder	1 tsp
Chilli Powder	2 tsp
Ginger Garlic Paste	2 tsp
Fennel Seed Powder	½ tsp
Ingredients For Rice	.
Basmati Rice	2 cups
Turmeric Powder	a pinch
Cardamom	2
Cloves	3
Cinnamon	2
Ghee	1 tsp
Kasturi Methi	a pinch
Lime Juice	2 tbsp

Recommended	Seer Fish
Alternate 1	Red Snapper Skinless Pieces 500 gram
Alternate 2	Grouper Pieces 500 gram

For Preparing Fish Masala
Defrost the fish as per instruction. Wash and marinate the fish with the given ingredients and keep it in refrigerator for 1 hour.
Fry Fish in Ghee and keep it aside.
In the same pan add onion and sauté till golden brown and add ginger garlic paste.
Sauté for 2 min and add tomatoes, garam masala, coriander leaves, salt and cook for few minutes.
Add yogurt and put the fried fish in the mixture.
Keep for a minute and remove from fire.
For Preparing Rice
In a pressure cooker add all the ingredients except lime juice and add 4 cups of water.
Wait for one whistle, remove from fire.
In a large dish heat ghee and add a layer of rice with 2 tbsp lime juice.
Now layer it with fish masala on top of it.
Now again layer it with the remaining rice on top of it.
Add the remaining ghee to it and keep the lid closed for 10 min.
Before serving add fried onions, cashew nuts and raisins (optional).

Serve with sweet pickles, curd salad, pappad and boiled egg.