RECIPE NAMEPrawns Roast
CUTTail On
CUISINEKerala
Type of cookingRoast
TOTAL TIME = 1 Hour
TIME FOR PREPARATION30 Min
TIME FOR COOKING30 Min
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RECIPE DESCRIPTION:

The aroma of the spices used in the dish will ignite your hunger anytime. It’s a true delicacy. 

Prawns Roast

INGREDIENTS

Prawns Roast-ingradient

Video

INGREDIENTS FOR THE FISH

Prawns500 gm
Onions2 big (sliced finely)
Tomatoes (small)2 chopped
Green Chilli3 slit half
Ginger1 inch finely chopped
Oil3 tbsp
TO MAKE A PASTE.
Chilli Powder1 tbsp
Turmeric powder½ tsp
Coriander½ tsp
Garam Masala½ tsp
Garlic5 flakes
GingerSmall piece

Required Fish

RecommendedShrimp Peeled & Deveined Tail On

HOW TO PREPARE

  • Defrost prawns as per instructions and wash.
  • Heat oil in a pan, toss ginger and add onions, green chillies and sauté for some time.
  • Add the prepared paste and curry leaves and sauté until raw smell leaves.
  • Now add tomatoes and sauté for some more time.
  • Add prawns, ¼ cup water, salt and cook with the lid on for 5 mins.
  • Remove the lid and cook until the gravy is thick.
  • Pour some ghee over it and serve hot.

TIP: 

Good with Chapathi and Rice