RECIPE NAMEPomfret Valla Curry With Daily Fish
CUTCurry Pieces
CUISINEKerala
Type of cookingCurry
TOTAL TIME = 30 Min
TIME FOR PREPARATION15 Min
TIME FOR COOKING15 Min
Average Rating

Give your rating

RECIPE DESCRIPTION:

Pomfret curry will make most keralites drool. This is a traditional Kerala style red curry, which is really spicy. 

Pomfret Valla Curry With Daily Fish

INGREDIENTS

Pomfret Valla Curry With Daily Fish -ingradient

Video

INGREDIENTS FOR THE FISH

INGREDIENTS.
Pomfret500 gm
Onion-medium3 Sliced
Tomatoes2 sliced
Green Chilli3 half slit
Garlic4 sliced
Ginger1 inch diced
Coconut Oil2 tbsp
Mustard1 tsp
Water2½ cups
TO MAKE A PASTE.
Chilli Powder2½ tbsp
Coriander Powder1½ tbsp
Turmeric Powder1 tsp
Pepper Powder1 tsp
Fenugreek Powder1 tsp
Ginger1 inch piece
Garlic3
SaltTo taste

Required Fish

RecommendedBlack Pomfret
Alternate 1White Pomfret Cleaned Medium 500 gram

HOW TO PREPARE

  • Defrost fish as per instructions and wash.
  • Heat Oil in a pan and add mustard seeds to crackle.
  • Add onions, green chilli, garlic, ginger and sauté till onions become transparent.
  • Now add the paste prepared and sauté till aroma rises
  • Add water and mix all ingredients well.
  • Add fish pieces and tomatoes and boil until fish gets cooked.
  • Before turning off fire add little coconut oil, fenugreek powder and curry leaves.
  • Serve hot.

TIP: 

Good with idli, puttu.