RECIPE NAMEAnchovy Pickle
CUTCleaned
CUISINEKerala
Type of cookingPickle
TOTAL TIME = 1 Hour
TIME FOR PREPARATION45 Min
TIME FOR COOKING15 Min
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RECIPE DESCRIPTION:

This is a treat for pickle lovers who also love seafood and wants to have a special pickle always at the dining table. 

Anchovy Pickle

INGREDIENTS

Anchovy Pickle-ingradient

INGREDIENTS FOR THE FISH

Anchovy500 gms
Turmeric powder1½ tsp
Chilli Powder4 tsp
Garlic Peeled15
Ginger (chopped finely)6 inch piece
Fenugreek powder½ tsp
Curry leaves2 stalks
Vinegar2 cups
SaltTo taste
TO MARINATE.
Chilli powder1 ½ tsp
Turmeric powder½ tsp
SaltTo taste

Required Fish

RecommendedAnchovy

HOW TO PREPARE

  • Defrost the fish as per instructions, wash and marinate it with the ingredients given under marination.
  • After half an hour, fry the marinated fish in coconut oil and keep it in a sieve to drain excess oil.
  • Use the same oil drained to fry ginger, garlic and curry leaves.
  • After it’s done turn off fire and add turmeric powder, chilli powder, fenugreek powder.
  • Now add salt and vinegar and boil for 2 mins.
  • To it add the fried fish and mix well. Switch off fire and store in jar once it cools off.

TIP: 

Good with chapathi, rice and puttu.