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RECIPE NAME | Trevally Fish Curry | ||||
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CUT | Pieces | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 30 Min |
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This spicy fish curry made in a traditional fashion is a taste passed down through generations.
Fish | 500 gm |
Shallots(chopped) | 20 |
Ginger (chopped) | 1 tsp |
Garlic (chopped) | 2 tsp |
Tamarind juice | A small ball size (soaked in ½ cup water) |
Curry leaves | 2 sprig |
Coconut oil | 4 tbsp |
Water | Enough to make gravy |
TO GRIND AND MAKE A PASTE | . |
Shallots | 20 |
Tomato (chopped) | 1 |
Curry leaves | 2 sprig |
Chilli powder | 3-4 tsp |
Turmeric powder | ½ tsp |
Coriander powder | 1 tsp |
Ground pepper | ¾ tsp |
Salt | To taste |
Recommended | Trevally (Yellow Fin Trevally) |
Alternate 1 | Indian Mackerel Cleaned Large 500 gram |
Alternate 2 | Anchovy Cleaned Large 500 gram |
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2018-01-08 10:16:50