You have no items in your shopping cart.
RECIPE NAME | Pearl Spot Pollichathu | ||||
---|---|---|---|---|---|
CUT | Full Cleaned | ||||
CUISINE | Kerala | ||||
Type of cooking | Fry | ||||
TOTAL TIME = 1 Hour 15 Min |
| ||||
Average Rating |
Give your rating
Karimeen Pollichathu is one of the traditional delicacy of Kerala that majority people prefer.
TO BE MADE INTO PASTE | . |
Turmeric | ½ tsp |
Chilli Powder | 1 tbsp |
Pepper Powder | ½ tsp |
Small Onion | 3 |
Garlic | 3 Flakes |
Salt | As required |
FOR GRAVY | . |
Coconut Oil | 2 tbsp |
Onion Sliced | 1½ Cup |
Green Chilli | 3 Cut Round |
Ginger | 1 Inch Piece Chopped |
Garlic Chopped | 6 Flakes |
Curry Leaves | As Needed |
Tomato Chopped | 1 Cup |
Thick Coconut Milk | 2 tbsp |
Recommended | Pearl Spot |
Alternate 1 | Seer Fish Steaks 500 gram |
Alternate 2 | White Pomfret Cleaned Medium 500 gram |
Alternate 3 | Black Pomfret Cleaned Medium 1000 gram |
Alternate 4 | Indian Mackerel Cleaned Large 500 gram |
User
2018-03-03 07:28:15