RECIPE NAME | Khud Style Baked Basa |
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CUT | 25 Min |
CUISINE | Madhya Pradesh |
Type of cooking | 45 Min |
TOTAL TIME = 1 HOUR 10 Min | TIME FOR PREPARATION | 45 Min | TIME FOR COOKING | 25 Min |
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Basa steaks marinated in a medley of spices, wrapped in aluminium foil and baked.

INGREDIENTS

INGREDIENTS FOR THE FISH
Basa Fillet | 500 gm (2 fillets of 250 each) |
Basmati rice | 1 Cup boiled |
FOR MARINADE | . |
Cumin Seeds | ½ tsp |
Corriander Seeds | 1 tsp |
Fennel Seeds | 1 tsp |
Garlic | 10-12 cloves |
Dry red chilli paste | 2 tbsp |
Ghee | 4 tsp |
Turmeric Powder | ¼ tsp |
Lime Juice | 1 lime |
Salt | To taste |
Corriander leaves | A handfull chopped |
Hung curd | 100 gms |
Required Fish
HOW TO PREPARE
- Defrost the fish as per instruction and wash.
- Dry roast the cumin seeds, coriander seeds and fennel seeds,and powder it. Grind garlic with a little salt and make it into a paste.
- Combine spices powders and garlic paste with the dry red chilly paste, turmeric powder, salt, lime juice, hung curd and ghee and mix well.
- Add chopped corriander leavesnd mix.
- Divide marinade into half and apply to the fillets till they are well coated.
- Layer a kitchen foil, make a bed of rice on it, and place the fish on the rice. Close the foil into a parcel so that the steam doesnt go out.
- Cook the fish in the oven for 30 to 40 minutes.
- Unwrap and serve the fish as is on the bed of rice
TIP:
Good with rice