RECIPE NAMEKhud Style Baked Basa
CUT25 Min
CUISINEMadhya Pradesh
Type of cooking45 Min
TOTAL TIME = 1 HOUR 10 Min
TIME FOR PREPARATION45 Min
TIME FOR COOKING25 Min
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RECIPE DESCRIPTION:

Basa steaks marinated in a medley of spices, wrapped in aluminium foil and baked. 

Khud Style Baked Basa

INGREDIENTS

Khud Style Baked Basa-ingradient

INGREDIENTS FOR THE FISH

Basa Fillet500 gm (2 fillets of 250 each)
Basmati rice1 Cup boiled
FOR MARINADE.
Cumin Seeds½ tsp
Corriander Seeds1 tsp
Fennel Seeds1 tsp
Garlic10-12 cloves
Dry red chilli paste2 tbsp
Ghee4 tsp
Turmeric Powder¼ tsp
Lime Juice1 lime
SaltTo taste
Corriander leavesA handfull chopped
Hung curd100 gms

Required Fish

RecommendedBasa

HOW TO PREPARE

  • Defrost the fish as per instruction and wash.
  • Dry roast the cumin seeds, coriander seeds and fennel seeds,and powder it. Grind garlic with a little salt and make it into a paste.
  • Combine spices powders and garlic paste with the dry red chilly paste, turmeric powder, salt, lime juice, hung curd and ghee and mix well.
  • Add chopped corriander leavesnd mix.
  • Divide marinade into half and apply to the fillets till they are well coated.
  • Layer a kitchen foil, make a bed of rice on it, and place the fish on the rice. Close the foil into a parcel so that the steam doesnt go out.
  • Cook the fish in the oven for 30 to 40 minutes.
  • Unwrap and serve the fish as is on the bed of rice

TIP: 

Good with rice