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RECIPE NAME | MASALA FRIED FISH | ||||
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CUT | Fillet | ||||
CUISINE | Kerala | ||||
Type of cooking | Fry | ||||
TOTAL TIME = 40 Min |
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Masala Fried Fish is one of the most sought after dish, which fill your heart's content.
Ingredients For The Fish | . |
Basa | 1 Fillet(200 gm) |
Rava | to coat |
Oil | To shallow Fry |
FOR THE MASALA | . |
Turmeric Powder | ½ tbsp |
Red Chilli Powder | 1 tsp |
Ginger | 2 tsp |
Garlic | 3 cloves |
Oil | 1 tbsp |
Lime | Juice of 1 Lime according to your taste. |
FOR THE CABBAGE AND MANGO SALAD. | . |
Olive oil | 2 tsp |
Mustard Seeds | ½ tsp |
Red & Green Chilli | 1 Slit each |
Curry Leaves | 2 to 3 |
Spring Onion | 1 Sliced Diagonally |
Cabbage | ½ Cup Shredded |
Salt & Pepper | to taste |
Ripe Mango | ½ slice diced |
Vinegar | ½ tsp |
Sugar | 9 pinch |
Grated Coconut | To garnish |
Recommended | Basa Fillet 500 gram |
Alternate 1 | Grouper Pieces 500 gram |
Alternate 2 | Indian Mackerel Cleaned Large 500 gram |
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2018-01-08 12:04:18