RECIPE NAMEMASALA FRIED FISH
CUTFillet
CUISINEKerala
Type of cookingFry
TOTAL TIME = 40 Min
TIME FOR PREPARATION30 Min
TIME FOR COOKING10 Min
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RECIPE DESCRIPTION:

Masala Fried Fish is one of the most sought after dish, which fill your heart's content. 

MASALA FRIED FISH

INGREDIENTS

MASALA FRIED FISH-ingradient

Video

INGREDIENTS FOR THE FISH

Ingredients For The Fish.
Basa1 Fillet(200 gm)
Ravato coat
OilTo shallow Fry
FOR THE MASALA.
Turmeric Powder½ tbsp
Red Chilli Powder1 tsp
Ginger2 tsp
Garlic3 cloves
Oil1 tbsp
LimeJuice of 1 Lime according to your taste.
FOR THE CABBAGE AND MANGO SALAD..
Olive oil2 tsp
Mustard Seeds½ tsp
Red & Green Chilli1 Slit each
Curry Leaves2 to 3
Spring Onion1 Sliced Diagonally
Cabbage½ Cup Shredded
Salt & Pepperto taste
Ripe Mango½ slice diced
Vinegar½ tsp
Sugar9 pinch
Grated CoconutTo garnish

Required Fish

RecommendedBasa Fillet 500 gram
Alternate 1Grouper Pieces 500 gram
Alternate 2Indian Mackerel Cleaned Large 500 gram

HOW TO PREPARE

  • Defrost the fish as per instruction and wash.
  • Blend ginger, garlic, turmeric, red chilli and lemon Juice.
  • Make slits in the fish and apply the masala. Marinate for 20 minutes.
  • Coat fish in rava from both sides and shallow fry till golden brown.
  • FOR CABBAGE AND MANGO SALAD
  • In a pan add oil, mustard seeds, red and green chillies,curry leaves, Let them splutter.
  • Add spring onions, Saute then add cabbage,salt and pepper.
  • Turn off the heat add diced mango, Vinegar and sugar.
  • Let it cook in pans residual heat.
  • Garnish with grated coconut.

TIP: 

Serve with warm cabbage and mango salad.