You have no items in your shopping cart.
RECIPE NAME | Netholi Meen Avial | ||||
---|---|---|---|---|---|
CUT | Cleaned | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 30 Mins |
| ||||
Average Rating |
Give your rating
This dish is extremely delicious prepared using raw mangoes in it, which gives the entire dish a perfect sourness and the spiciness comes from green chillies and you can get the flavour of coconut and curry leaves too.
Anchovy | 250 gm |
Raw Mango | 6 pcs |
Curry leaves | 1 spring |
Green Chilli | 3 slit |
Salt | to taste |
FOR GRINDING | . |
Coconut | 1/2 cup |
Dry Red Chilli | 3-4 |
Shallots | 3-4 |
Coriander Powder | 1 tbsp |
FOR TEMPERING | . |
Coconut Oil | 2 tbsp |
Curry leaves | 1 spring |
Recommended | Anchovy |
User
2018-05-05 05:12:17