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RECIPE NAME | Seer Fish Thala Curry | ||||
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CUT | Head pieces | ||||
CUISINE | Kerala | ||||
Type of cooking | Curry | ||||
TOTAL TIME = 1 Hour 5 Min |
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This spicy thala curry made in a traditional fashion is a taste passed down through generations.
Seer Fish | ½ kg |
Chilly powder | 4 tbsp |
Corriander powder | 2 ½ tbsp |
Fenugreek | 8 pieces |
Ginger | 1 inch pieces |
Small Onions | 10 |
Green chilly | 4 |
Garlic | 6 |
Curry Leaves | as needed |
Coconut oil | 4 tbsp |
Salt | to taste |
Water | 2 ½ cup |
Recommended | Seer Fish Head Pieces 500gm |
Alternate 1 | Red Snapper Skinless Pieces 500 gram |
User
2018-04-07 06:01:08