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RECIPE NAME | Fish Vevichathu | ||||
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CUT | Pieces | ||||
CUISINE | Kerala | ||||
Type of cooking | Vevichathu | ||||
TOTAL TIME = 40 Min |
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Fish Vevichathu is a spicy red fish curry popular in Kottayam region of Kerala. Seer Fish is a good choice and goes well with boiled tapioca and rice.
Seer Fish | ½ kg |
Chilli powder | 3 ½ tbsp |
Coriander powder | 1 tsp |
Turmeric powder | 1 tsp |
Pepper powder | ¾ tsp |
Fenugreek powder | ¼ tsp |
Gambooge | 5 pieces (soaked in water for 10 mins) |
Curry Leaves | 10-15 |
Ginger | 1 inch piece finely chopped |
Garlic | 6 thinly sliced pieces |
Shallots (small onion) | 8 thinly sliced pieces |
Garlic paste | 1 tsp |
Ginger paste | 1 tsp |
Coconut oil | 3 tbsp |
Mustard | 1 tsp |
Salt | To taste |
Recommended | Seer Fish Pieces 500 gram |
Alternate 1 | Sailfish Pieces 500 gram |
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2019-07-19 09:32:04