The Cobia Known as Modha (മോത) is a carnivorous marine fish that can reach a maximum size of 6 feet and 68 kg. It has large, broad head and almost shark-like body.
Scientific name: Rachycentron canadum
Cobia has a very white, flaky texture and is typically not a very oily or high fat fish. This makes the fillet great for cooking in a variety of ways, as it takes on the flavor of additions very well without an over-riding fishy flavor. The fillets are also excellent for sashimi