BASA | ಬಾಸಾ | ബാസ :-
A unique delicacy brought to you Daily Fish, Basa is a special seafood delight on international menus. Flaky meat and versatile taste makes Basa ideal for cooking recipes of any cooking style as it absorbs wide and varied ingredients very easily.
Kannada - Basa
Malayalam - Basa
|Scientific Name||Pangasius spp|
|Health Benefits||Low-fat source of protein, Basa is known to be rich in Docosahexaenoic acid, and EPA, or Eicosapentaenoic acid which are linked to lowering the risk of heart diseases.|
|Nutrient Information||Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs.|