RECIPE NAMEASIAN PRAWN NOODLE SOUP
SEAFOOD USEDPrawns
CUTMedium Peeled Deviened
CUISINEAsian
TYPE OF COOKINGSoup
TOTAL TIME =55 Minutes
TIME FOR PREPARATION30 Min
TIME FOR COOKING25 Min

RECIPE DESCRIPTION:

This light and refreshing soup with noodles and prawns packed with Asian flavour is a must try.

INGREDIENTS

INGREDIENTS

Prawn500 gm
Oil1 tbsp
Baby bok choy4 chopped (seperate white and green)
Carrot1 large peeled, sliced very thin
Garlic2 minced
Ginger1 tbsp minced
Water2 cup 
Chicken stock4 cup
Soya sauce2 tbsp
Fish sauce1 tbsp
Rice vinegar2 tbsp
Thai rice noodles 125 gram
Spring onion1 bunch sliced

HOW TO PREPARE

  • Defrost the prawn as per instructions and wash.
  • Heat oil in a large stockpot over a medium heat.
  • Add white pieces of bok choy and carrots. Saute for 5 minutes.
  • Add ginger and garlic and saute one minute longer.
  • Add stock, water, soya sauce and fish sauce and bring to boil.
  • Add uncooked noodles and cook it for 2 minutes, seperating the noodles as they cook.
  • Stir in prawns, spring onions and green pieces of bok choy.
  • Cook 2-3 minutes longer
  • Serve hot.

TIP: 

Good as a starter.