RECIPE NAMEASIAN PRAWN NOODLE SOUP
SEAFOOD USEDPrawns
CUTMedium Peeled Deviened
CUISINEAsian
TYPE OF COOKINGSoup
TOTAL TIME =55 Minutes
TIME FOR PREPARATION30 Min
TIME FOR COOKING25 Min

RECIPE DESCRIPTION:

This light and refreshing soup with noodles and prawns packed with Asian flavour is a must try.

INGREDIENTS

INGREDIENTS

Prawn500 gm
Oil1 tbsp
Baby bok choy4 chopped (seperate white and green)
Carrot1 large peeled, sliced very thin
Garlic2 minced
Ginger1 tbsp minced
Water2 cup 
Chicken stock4 cup
Soya sauce2 tbsp
Fish sauce1 tbsp
Rice vinegar2 tbsp
Thai rice noodles 125 gram
Spring onion1 bunch sliced

HOW TO PREPARE

  • Defrost the prawns as per instructions and wash.
  • Heat oil in a large stock pot over medium heat.
  • Add white pieces of bok choy and carrots. Saute for 5 minutes.
  • Add ginger and garlic and saute for another minute.
  • Add chicken stock, water, soya sauce along with fish sauce and bring to boil.
  • Add  noodles and cook it for 2 minutes, seperating them as they cook.
  • Toss in prawns, spring onions and green pieces of bok choy. Cook 2-3 minutes.
  • Serve hot.

TIP: 

Good as a starter.