RECIPE NAMEKILIMEEN FRY
SEAFOOD USEDThreadfin Bream
CUTWhole cleaned
CUISINEKerala
TYPE OF COOKINGFry
SUBSTITUTEPomfret,Indian Mackerel
TOTAL TIME =1 Hour 10 Min
TIME FOR PREPARATION1 Hour
TIME FOR COOKING10 Min

RECIPE DESCRIPTION:

Crispy and crunchy Kilimeen, coated in spices and fried in oil is the perfect accompaniment to your meals.

INGREDIENTS

INGREDIENTS

Threadfin Bream500 gm
Small onions12
Chilli powder3 tbsp
Pepper powder½ tsp
Fennel seed¾ tsp
Turmeric1 tsp
Vinegar1 tbsp
SaltTo taste
Coconut oilFor shallow fry

HOW TO PREPARE

  • Defrost the fish as per instructions and wash.
  • Grind all ingredients except fish and oil into a fine paste.
  • Marinate the fish with this and keep it for 30 minutes
  • Shallow fry and serve hot.

TIP: 

Good with rice.