RECIPE NAMESARDINE FISH FRY
SEAFOOD USEDSardine
CUTWhole cleaned
SUBSTITUTEIndian Mackerel
CUISINEKerala
TYPE OF COOKINGFry
TOTAL TIME =1 Hour 40 Min
TIME FOR PREPARATION1 Hour 30 Min
TIME FOR COOKING10 Min

RECIPE DESCRIPTION:

Sardine Fish Masala Fry makes a great appetizer or a side to a meal. HURRY!!Try out this crispy fish fry at home now!!!

INGREDIENTS

INGREDIENTS

Sardine500 gm
Small onions10
Chilli powder1 ½ tbsp
Pepper powder½ tsp
Garam Masala¼ tsp
Turmeric½ tsp
Vinegar1 tbsp
SaltTo taste
Coconut oilFor shallow fry

HOW TO PREPARE

  • Defrost the fish as per instructions and wash.
  • Grind the above ingredients except oil for marination with little water to a paste.
  • Marinate the fish with this and keep it for 1 hour.
  • Shallow fry the fish and serve hot.

TIP: 

Good with rice.