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RECIPE NAME | DAILY FISH BIRIYANI | ||||
---|---|---|---|---|---|
SEAFOOD USED | Seer Fish | ||||
CUT | Steak | ||||
SUBSTITUTE | Steaks of Grouper, Red Snapper, Emperor | ||||
CUISINE | Kerala | ||||
TOTAL TIME = 2 Hours |
|
Fish Biriyani is a dish that showcases the rich and diverse culture of Kerala which is influenced from both Arab and traditional cuisine.
Seer Fish | ½ kg |
Onion | 4 |
Tomato | 3 |
Ginger Garlic Paste | 3 tbsp |
Green Chilli Paste | 1 tbsp |
Yogurt | 4 tbsp |
Coriander Leaves | 1 cup |
Ghee | ¼ cup |
Garam Masala | 1 tbsp |
Turmeric Powder | 1 tsp |
Chilli Powder | 2 tsp |
Ginger Garlic Paste | 2 tsp |
Fennel Seed Powder | ½ tsp |
Basmati Rice | 2 cups |
Turmeric Powder | a pinch |
Cardamom | 2 |
Cloves | 3 |
Cinnamon | 2 |
Ghee | 1 tsp |
Kasturi Methi | a pinch |
Lime Juice | 2 tbsp |
bmradmin
Jan 16 2016