RECIPE NAMEWHITE SNAPPER CURRY
SEAFOOD USEDWhite Snapper
CUTFillet
CUISINEKerala
TYPE OF COOKINGCurry
SUBSTITUTEPomfret,Pearl Spot, Indian Mackerel
TOTAL TIME =1 Hour 15 Min
TIME FOR PREPARATION1 Hour
TIME FOR COOKING15 Min

RECIPE DESCRIPTION:

White snapper fillets immersed in rich tomato gravy is a flavoursome and an easy to make curry.

INGREDIENTS

INGREDIENTS

White Snapper500 gm
Small onions20 (Sliced)
Garlic15 (Sliced)
Green chilli2
Ginger4 inch piece (Sliced)
Vinegar2 tsp
Pepper powder1 tsp
Tomato (medium)3 (to make juice)
Coconut oil3 tbsp
Turmeric powder½ tsp
Chilli powder4 tsp
SaltTo taste

HOW TO PREPARE

  • Defrost the fish as per instructions and wash.
  • Take half chilli powder, turmeric, ginger, garlic and full pepper powder and salt and grind it into a paste.
  • Marinate the fish in this for 30 minutes. Shallow fry till its half done.
  • In the same tawa, toss small onions, balance of garlic and ginger for sometime.
  • Then add the balance of dry ingredients that is chilli powder, turmerc and green chilly slit into half.
  • Saute for sometime till the raw smell goes.Then add tomato juice and vinegar and let it boil.
  • Then add water and put the fish and curry leaves.
  • Keet it on fire till the gravy becomes thick
  • Serve hot.

TIP: 

Good with chapathi